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What You Need:           
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  • ½ pig's head
  • 1 pig's tongue
  • 2 pig's trotters
  • 4 limes
  • 1 tablespoon salt
  • ¼ pint beef stock
  • 1 sliced onion
  • Hot peppers to taste
  • Juice from 2 limes

    • How To Cook:
    1. Scald and scrape meats and wash with lime juice.

    2. Tie all meats into a cloth with a sprinkle of salt.

    3. Place in a pot and cover with cold water. Boil up and simmer for about 2 hours.

    4. Cool in the liquid. Remove meat, skin and slice the tongue.

    5. Cut up the trotters and slice the meat from head. Place in a deep casserole dish.

    6. Bring remaining ingredients to a boil and pour over meats.

    7. Cover and reheat to serve. Can be used hot or chilled.
    		 
    		 
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