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What You Need:
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2½ pounds oxtails, cut into ½ inch pieces
1 tablespoon salt
1 tablespoon black pepper
½ teaspoon paprika
3 tablespoons vegetable oil
3 cloves garlic, chopped
1 large onion, chopped
2 tablespoons fresh thyme, chopped
1½ cups water
2 tablespoons soy sauce
2 tablespoons ketchup
¼ teaspoons jerk sauce (optional)
1 140 oz can lima beans
10-12 spinners (optional)
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Translate this recipe:
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| How To Cook: |
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1. In a large bowl, season oxtail with salt, pepper, and paprika.
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2. In a large saucepan over medium heat, brown oxtails in oil for 15 minutes.
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3. Add garlic, onion, and thyme and saute for another 2 minutes.
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4. Lower heat, add ½ cup water, cover and let simmer for 45 minutes to 1 hour, stirring often and adding remaining water when needed.
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5. Stir in remaining ingredients and cook another 10 minutes.
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