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What You Need:
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2 pounds beef, cubed
Fat or oil
1 tablespoon sugar
1 cup water
3 tablespoons vinegar
1 teaspoon soy sauce
1 teaspoon tomato ketchup
Pinch of salt and ginger powder
1 dessertspoon cornstarch
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Translate this recipe:
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| How To Cook: |
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1. Fry steak in oil and cook through. Ina separate pot, bring next six ingredients to a boil and thicken with a little cornstarch blended in some water.
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2. Pour over the cubed steak. Simmer for about ½ hour.
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3. Fill pumpkin cavity and transfer to oven for 30 minutes.
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