All Easy Recipes. Cook all that you can cook. Teal With Orange Sauce
 
What You Need:            (To Serve: 4)
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  • Teal (wild duck)
  • Salt and pepper
  • Oil

    SAUCE
  • Juice of 2 oranges
  • 2 cloves
  • 1 dessertspoon cornstarch
  • 1 tablespoon rum
  • Orange segments

    • How To Cook:
    1. Prepare and season birds.

    2. Roast till done, in a moderate oven, basting with cooking fats and adding a little oil if necessary.

    SAUCE:
    1. Mix juice with cloves and thicken with cornstarch moistened first in some of the juice.

    2. Add rum and orange juice to liquid and boil very slowly to thicken in a double boiler.

    3. Serve over teal.
    		 
    		 
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