All Easy Recipes. Cook all that you can cook. Tripe Soup
 
What You Need:           
Print this recipe  AD Banners
  • 4 lbs, tripe
  • ½ cup vinegar
  • 1 pair pig's trotters
  • 2 chopped onions
  • 2 diced potatoes
  • 2 cups diced chochos
  • Salt and pepper
  • 4 quarts water

    • How To Cook:
    1. Soak tripe and trotters in vinegar with water to cover for 2 hours. Drain and rinse.

    2. Place tripe, trotters and 4 quarts of water into a pot. Bring to a boil and skim.

    3. Cook over a low heat for about 3 hours.

    4. Strain off the liquid. Cut tripe into small pieces and set aside. Discard trotters.

    5. Using about 6 cups of the liquid, add seasonings and vegetables.

    6. Cook for about ½ hour. Add the tripe and simmer for a further ten minutes.

    7. Season to taste. This is a thick soup.
    		 
    		 
    Launch All Easy Recipes