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What You Need:
(To Make: 4 jars)
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6 carrots
1 pepper, seeds removed
2 onions
2 chochos
1 cucumber
6 olives
2 cups water
DRESSING
½ cup oil
1 cup vinegar
2 tablespoon ketchup
1 tablespoon hot pepper sauce
Salt to taste
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Translate this recipe:
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How To Cook: |
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1. Chop carrots, peppers, onions, chochos, cucumbers and olives, add water to cover.
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2. Bring to a boil to tenderize.
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3. Drain.
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DRESSING:
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1. Mix dressing and bring to a boil.
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2. Pour dressing over the vegetables, which have been packed in sterilized jars.
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