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What You Need:
(To Serve: 4)
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1 package (9 ounces) artichoke hearts, cooked, halved, and chilled
1 cup cut-up cold, cooked green beans
3 medium-sized cold, cooked potatoes, peeled and quartered
2 large tomatoes, peeled and quartered
2 medium-sized green peppers, cleaned and cut into strips
6 flat anchovy fillets, chopped
12 pitted black olives
1 tablespoon drained capers
1/3 cup olive oil
3 tablespoons wine vinegar
½ teaspoon dried tarragon
2 tablespoons chopped fresh parsley
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Translate this recipe:
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| How To Cook: |
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1. Place first five ingredients in a large bowl or serving dish.
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2. Top with anchovies, olives, and capers.
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3. Combine remaining ingredients and pour over salad.
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4. Serve at once.
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