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A colorful and nutritious salad for a summer luncheon.
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What You Need:
(To Serve: 6)
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1 package (3 ounces) lime or lemon gelatin
1 cup boiling water
1 medium-sized ripe avocado
2 tablespoons fresh lemon juice
Salt to taste
1 cup plain yogurt
¾ cup small-curd cottage cheese
1 large orange, peeled, sectioned, and diced
1/3 cup chopped blanched almonds
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Translate this recipe:
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| How To Cook: |
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1. Put gelatin in a medium bowl; add water; stir until dissolved. Cool and chill until partially set.
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2. Peel avocado and remove pit. Put avocado flesh in a bowl and mash or whirl in a blender with lemon juice and salt.
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3. Fold avocado mixture and remaining ingredients into gelatin; turn into a 6-cup mold.
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4. Chill several hours until firm. When ready to serve, unmold on a chilled large plate.
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