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A superior dressing for romaine or other salad greens.
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What You Need:
(To Make: about 4 cups)
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1 medium-sized onion, peeled and chopped
2 medium-sized tomatoes, peeled and chopped
2 garlic cloves, crushed
2 cups plain yogurt or sour cream
½ cup olive or salad oil
¼ cup vinegar
¼ cup chopped fresh parsley
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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