All Easy Recipes. Cook all that you can cook. Basic French Dressing
 
What You Need:            (To Make: 1 1/3 cups)
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  • 1 cup olive or salad oil or combination of both
  • 1/3 cup vinegar (cider, wine, or flavored)
  • ½ teaspoon dry mustard
  • ½ teaspoon paprika
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

    • How To Cook:
    1. Combine ingredients in a screw-top jar or shaker and shake well.

    2. Refrigerate until ready to use.

    3. Shake again before using.

    THE DRESSING MAY BE VARIED BY ADDING TO 1 CUP OF THE BASIC FRENCH DRESSING ANY OF THE FOLLOWING:
    1. ANCHOVY: 2 tablespoons anchovy paste and 1 tablespoon minced onion.

    2. CAPER: 1/3 cup minced, drained capers.

    3. CHEESE: ½ cup crumbled Roquefort, blue, or Gorgonzola cheese or cottage cheese with 1 tablespoon chopped chives.

    4. CHIFFONADE: 1 chopped hard-cooked egg, 1 tablespoon each minced green pepper and pimiento, 1tablespoon minced onion, and 1tablespoon chopped fresh parsley.

    5. CREAMY: 1 package (3 ounces) cream cheese and 1 tablespoon minced onions.

    6. GARLIC: 1 clove garlic, crushed.

    7. HERB: 2 tablespoons chopped fresh herbs or 1½ teaspoons dried herbs.

    8. ITALIAN: ¼ cup grated Parmesan cheese, ½ teaspoon dried oregano, ¼ teaspoon dried basil.

    9. LEMON: Substitute lemon juice for vinegar.

    10. MUSTARD: 2 teaspoons prepared sharp mustard and 1 crushed garlic clove.
    		 
    		 
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