All Easy Recipes. Cook all that you can cook. Basic Tomato Aspic Salad
 
What You Need:            (To Serve: 4 - 6)
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  • 1 envelope unflavored gelatin
  • 2½ cups tomato juice
  • ½ teaspoon dried basil
  • 1 small bay leaf
  • 1 tablespoon cider vinegar
  • ½ to 1 teaspoon sugar
  • Salt, pepper to taste
  • 1 cup diced celery
  • ¼ cup minced onion

    • How To Cook:
    1. Soften gelatin in ½ cup cold tomato juice in a medium bowl.

    2. Heat 2 cups tomato juice, basil, bay leaf, vinegar, sugar, salt, and pepper in a small saucepan; simmer, uncovered, 5 minutes.

    3. Remove from heat and strain. Pour over softened gelatin and stir until dissolved.

    4. Chill until partially set. Fold in celery and onion. Turn into a 4-cup mold or individual molds.

    5. Refrigerate several hours until firm.

    6. Unmold and serve plain or on lettuce leaves, garnished with mayonnaise or sour cream, if desired.
    		 
    		 
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