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What You Need:
(To Serve: 4)
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2 to 3 small rounds pita bread
1 small head leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
1 medium-sized cucumber, peeled and chopped
8 scallions, cleaned and sliced
1 cup chopped fresh parsley
1 cup chopped fresh mint
1/3 cup olive oil
Juice of 2 large lemons
1 or 2 garlic cloves, crushed
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Break bread into small pieces and put in a salad bowl.
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2. Add lettuce, cucumber, scallions, parsley, and mint; mix well.
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3. Combine oil, lemon juice, garlic, salt, and pepper and pour over salad.
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4. Toss lightly and serve.
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