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This colorful and delicious dressing will enhance mixed green, vegetable or fruit salads.
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What You Need:
(To Make: about 1½ cups)
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1 medium-sized ripe avocado
¼ cup minced onions
3 tablespoons minced canned green chili peppers
¼ teaspoon dried oregano
¼ cup salad oil
2 tablespoons fresh lime or lemon juice
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Peel avocado; remove pit; mash to a pulp with a fork or electric mixer.
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2. Add remaining ingredients and blend well.
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