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This flavorful salad, called "ensalada campesina", or peasant salad, is a nourishing and inexpensive salad to serve with any kind of meat.
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What You Need:
(To Serve: 4 - 6)
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2 cups cooked or canned chick-peas, drained
2 medium-sized red onions, peeled and thinly sliced
½ pound Jack or Cheddar cheese, diced
1/3 cup olive or salad oil
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh coriander or parsley
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
2 hard-cooked eggs, shelled and quartered
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Translate this recipe:
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| How To Cook: |
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1. Combine chick-peas, onions, and cheese in a large bowl.
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2. Mix oil, lemon juice, coriander or parsley, salt, and pepper; pour over salad; mix well.
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3. Refrigerate 1 hour or longer to blend flavors.
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4. Serve on lettuce leaves and garnish with egg quarters.
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