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A dressing that's a taste of sunshine for fruit and mixed green salads.
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What You Need:
(To Make: about 2 cups)
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1 cup crushed pineapple
½ cup orange juice
2 tablespoons fresh lime or lemon juice
¾ cup salad oil
Pinch of cayenne
2 tablespoons chopped fresh mint
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Translate this recipe:
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How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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