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What You Need:
(To Serve: 6 - 8)
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1 cup raw long-grain rice
½ cup sliced scallions, with some tops
1 medium-sized green pepper, cleaned and chopped
1 cup cold, cooked green peas
1 cup diced celery
1 cup sliced radishes
2 canned pimientos, drained and diced
1/3 cup olive oil
2 to 3 tablespoons wine vinegar
½ teaspoon dried tarragon or basil
3 tablespoons chopped fresh parsley
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Cook rice according to package directions; cool.
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2. Combine with next six ingredients in a large bowl.
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3. Mix together oil, vinegar, herbs, salt, and pepper; add to salad.
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4. Refrigerate until ready to serve.
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