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A noble dressing for mixed green salads.
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What You Need:
(To Make: about 2 cups)
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1 cup olive or salad oil
1/3 cup vinegar or lemon juice
½ teaspoon dry mustard
Dash of cayenne
Salt, pepper to taste
2 hard-cooked eggs, shelled and chopped
¼ cup chopped fresh parsley
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Translate this recipe:
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How To Cook: |
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1. Combine ingredients and mix well.
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