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What You Need:
(To Serve: 12)
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1 cup boiling water
2 packages (3 ounces each) lime gelatin
1 cup canned pineapple juice
2 packages (8 ounces each) softened cream cheese
½ cup mayonnaise, preferably homemade
2 cups diced celery
1 can (20 ounces) crushed, unsweetened pineapple, drained
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Translate this recipe:
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| How To Cook: |
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1. Pour boiling water over gelatin in a large bowl; stir to dissolve.
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2. Add pineapple juice; mix well. Add cream cheese; whip with rotary or electric beater to blend.
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3. Stir in mayonnaise, celery, and pineapple; mix well.
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4. Turn into an 8-cup ring mold and chill several hours until firm.
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5. Unmold onto a chilled large plate over lettuce leaves, if desired.
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6. Note: Line the mold with maraschino cherry halves before adding salad, if desired.
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