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Middle Eastern cooks have created colorful salads with their luscious fresh and dried fruits. Mint is a favorite garnish for many of them.
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What You Need:
(To Serve: 4 - 6)
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2 navel oranges, peeled, broken into sections, and white membranes removed
2 cups diced, peeled peaches
1 cup diced, peeled watermelon or cantaloupe
1 cup diced, peeled apricots
1 cup chopped dates
½ cup golden raisins
1 cup plain yogurt
2 tablespoons orange juice
2 tablespoons chopped fresh mint
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Translate this recipe:
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| How To Cook: |
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1. Combine fruits, dates, and raisins in a serving dish.
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2. Mix yogurt and orange juice; spoon over salad.
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3. Serve garnished with mint.
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