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This appealing Mexican specialty, which is now popular throughout the World, is served as a salad, appetizer, and sauce. There are many versions of guacamole. All are based on well-seasoned mashed or pureed avocados and generally include green chilies, and sometimes tomatoes and finely chopped onions. Other nontraditional additions arc chopped, hard-cooked eggs; crumbled, crisp bacon; chopped nuts; cucumbers; sour cream; mayonnaise; or cottage cheese. It may be served by itself or added to salads made with seafood, chicken, or vegetables. This is a basic recipe for guacamole.
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What You Need:
(To Make: about 1½ cups)
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2 medium-sized ripe avocados, seeded and mashed
2 tablespoons fresh lime or lemon juice
¼ cup minced canned green chili peppers
2 tablespoons finely chopped onions
Salt to taste
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| How To Cook: |
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1. Combine ingredients in a bowl.
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2. Cover with plastic wrap and refrigerate until ready to use.
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