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What You Need:
(To Serve: 4 - 6)
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1 recipe basic tomato aspic
2 tablespoons prepared horseradish
2 cups minced cold, cooked ham
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Translate this recipe:
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| How To Cook: |
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1. When making tomato aspic, omit celery and reduce amount of minced onion to 2 tablespoons.
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2. When aspic has begun to set, fold in onion, horseradish, and ham.
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3. Chill until firm.
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