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What You Need:
(To Serve: 4 - 6)
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3 cups cold, cooked dried white beans, navy or pea, or canned beans, drained
½ cup olive oil
3 tablespoons fresh lemon juice
½ cup sliced scallions, with some tops
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh mint
¼ teaspoon ground coriander (optional)
Salt, pepper to taste
2 hard-cooked eggs, shelled and cut into quarters
2 tomatoes, peeled and quartered
4 stuffed olives, sliced
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Translate this recipe:
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| How To Cook: |
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1. Combine beans, oil, lemon juice, scallions, parsley, mint, coriander, salt, and pepper in a large bowl.
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2. Serve garnished with eggs, tomato quarters, and olives.
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