All Easy Recipes. Cook all that you can cook. Horseradish Cream Sauce
 
A marvelous dressing for meat, fish or shellfish salads.

What You Need:            (To Make: about 2¼ cups)
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  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons wine vinegar
  • ¼ cup grated fresh horseradish
  • ¼ teaspoon prepared sharp mustard
  • Salt, pepper to taste

    • How To Cook:
    1. Whip cream until stiff; gradually add lemon juice and vinegar.

    2. Fold in remaining ingredients.

    3. Serve at once.
    		 
    		 
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