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An old-time favorite dressing for coleslaw, mixed green, and cooked vegetable salads.
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What You Need:
(To Make: about 1½ cups)
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6 thin slices bacon, chopped
1 cup water
2 tablespoons vinegar
2 tablespoons sugar
2 eggs
1 teaspoon all-purpose flour
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Fry bacon in a medium skillet until crisp.
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2. Remove bacon and drain on paper toweling.
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3. Spoon out some of bacon grease leaving 3 tablespoons grease in skillet.
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4. Combine remaining ingredients and add to heated grease.
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5. Cook over low heat, stirring, until thickened and smooth.
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6. Add to salad and sprinkle with bacon.
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