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What You Need:
(To Serve: 6)
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1 package (3 ounces) lemon gelatin
1 cup boiling water
¾ cup cold apple juice
1 tablespoon fresh lemon juice
Salt to taste
1½ cups chopped, peeled apples
½ cup diced celery
¼ cup chopped pecans
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Translate this recipe:
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| How To Cook: |
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1. Dissolve gelatin in boiling water in a medium bowl.
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2. Add apple and lemon juices and salt. Chill until partially set.
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3. Fold in remaining ingredients and turn into a mold.
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4. Chill several hours until firm. Unmold onto a chilled plate.
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