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In Georgia, winter salads are often made with dried beans, especially kidney beans, which are flavored with unusual seasonings such as those in this dish. Serve with skewered or grilled meat.
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What You Need:
(To Serve: 4 - 6)
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2 cups cold, cooked or canned kidney beans, drained
½ cup sliced scallions, with some tops
3 tablespoons olive or salad oil
2 tablespoons cider vinegar
½ cup finely chopped walnuts
¼ to ½ teaspoon ground red pepper
Salt, pepper to taste
3 tablespoons chopped fresh mint or parsley
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients, except mint or parsley, in a medium bowl.
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2. Refrigerate 2 to 3 hours to blend flavors.
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3. Serve sprinkled with mint or parsley.
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