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A colorful salad to serve with cold, cooked ham or poultry.
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What You Need:
(To Serve: 4 - 6)
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1 package (3 ounces) orange gelatin
1 cup hot orange juice
1 can (16 ounces) sliced beets
¼ teaspoon Tabasco sauce
Salt to taste
1 navel orange, peeled, sliced, and white membranes removed
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Translate this recipe:
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| How To Cook: |
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1. Dissolve orange gelatin in hot orange juice in a medium bowl.
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2. Add liquid from beets, Tabasco sauce, and salt.
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3. Arrange boots and oranges in alternate layers in a rectangle mold; pour gelatin mixture over them.
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4. Refrigerate several hours until firm.
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5. Unmold on a chilled plate and serve garnished with sour cream or mayonnaise, if desired.
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