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For cottage cheese, vegetables, and mixed green salads, this dressing won't trouble the conscience of the calorie-conscious.
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What You Need:
(To Make: about 1¼ cups)
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1 cup tomato juice
2 tablespoons grated onion
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon dried basil
Salt, pepper to taste
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Translate this recipe:
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How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate until ready to use.
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