All Easy Recipes. Cook all that you can cook. Marvelous Mushroom Aspic
 
What You Need:            (To Serve: 4 - 6)
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  • ½ pound fresh mushrooms
  • ¼ cup water
  • 2 tablespoons fresh lemon juice
  • 1 envelope plain gelatin
  • ½ cup cold beef bouillon
  • 1½ cups boiling beef bouillon
  • 3 tablespoons dry sherry
  • ½ teaspoon dried basil
  • 2 teaspoon dried parsley
  • Salt, pepper to taste

    • How To Cook:
    1. Wash mushrooms quickly under running water or wipe with wet paper toweling to remove all dirt. Cut off any tough stem ends and chop.

    2. Put in a small saucepan with water and lemon juice. Cook 2 minutes. Remove from heat and cool.

    3. Soften gelatin in cold beef bouillon in a medium bowl. Add boiling bouillon and stir to dissolve.

    4. Mix in remaining ingredients. Chill until partially set. Add mushrooms and mix well.

    5. Turn into a 4-cup mold and chill several hours until firm. Serve over salad greens, if desired.
    		 
    		 
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