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A perfect dressing for fruit, cottage cheese, mixed green, cucumber, or tomato salads.
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What You Need:
(To Make: about 1¼ cups)
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½ cup chopped fresh mint leaves
2 teaspoons sugar
2 tablespoons fresh lemon juice
Salt, pepper to taste
1 cup plain yogurt
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Translate this recipe:
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| How To Cook: |
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1. Crush mint leaves in a small bowl.
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2. Mix with sugar, lemon juice, salt, and pepper.
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3. Mix with sugar, lemon juice, salt, and pepper.
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4. Refrigerate 1 hour or longer to blend flavors.
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