All Easy Recipes. Cook all that you can cook. Mixed Vegetable Salad
 
Lithuanians are fond of winter salads made with vegetables and piquant flavorings, and served with game or poultry.

What You Need:            (To Serve: 4 - 6)
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  • 1 cup sliced cold, cooked carrots
  • 1 cup diced cold, cooked beets
  • 2 cups sliced cold, cooked potatoes
  • 1 cup cold, cooked green peas
  • 2 tablespoons minced dill pickles
  • 1 cup sour cream
  • ¼ teaspoon cayenne
  • Salt, pepper to taste
  • Crisp salad greens, washed and dried

  • How To Cook:
    1. Combine vegetables and pickles in a serving dish.

    2. Mix sour cream, cayenne, salt, and pepper; add to salad.

    3. Refrigerate 1 hour or longer to blend flavors.

    4. Serve over greens.


     
     
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