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This easy-to-prepare salad, or relish, is a good winter accompaniment for meat and can be kept in the refrigerator to be used as needed.
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What You Need:
(To Serve: 6 - 8)
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2 cups finely chopped green peppers
2 cups finely chopped sweet red peppers
1 medium-sized onion, peeled and chopped
½ cup sugar
1 teaspoon salt
½ cup cider vinegar
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Translate this recipe:
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| How To Cook: |
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1. Combine peppers, onion, sugar, and salt in a bowl or large jar.
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2. Bring vinegar to a boil and pour over pepper mixture.
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3. Let stand 2 to 3 hours before serving.
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4. The salad, tightly covered, will keep in the refrigerator about 1 week.
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