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The Israelis prepare a number of interesting salads with their luscious fruits, such as oranges and avocados. This one is especially yummy. The appealing visual harmony of oranges and red onions is a pleasant bonus.
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What You Need:
(To Serve: 4 - 6)
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1 quart bite-size romaine, washed, dried, and chilled
2 large navel oranges, peeled and sliced crosswise
1 large red onion, peeled, sliced, and separated into rings
4 to 5 tablespoons salad oil
2 to 3 tablespoons fresh lemon juice
¼ teaspoon sugar
Salt, pepper to taste
Fresh mint leaves (optional)
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Translate this recipe:
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| How To Cook: |
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1. Put romaine in a salad bowl.
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2. Top with orange slices and onion rings.
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3. Combine oil, lemon juice, sugar, salt, and pepper; pour over salad and toss.
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4. Garnish with mint, if desired.
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