| |
An old-fashioned salad that is traditionally served during the winter with sausages or other pork dishes.
|
|
What You Need:
(To Serve: 4 - 6)
|
|
|
|
1 pound bulk or canned sauerkraut, drained and chopped
1 medium-sized onion, peeled and chopped
¾ cup chopped green pepper
½ cup diced raw carrots
1/8 teaspoon mustard seeds
1/8 teaspoon celery seeds
3 tablespoons salad oil
3 tablespoons chili sauce
2 teaspoons sugar
Salt, pepper to taste
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Combine ingredients in a serving dish.
|
2. Refrigerate 2 to 3 hours to blend flavors.
|
|
|
|
|
