All Easy Recipes. Cook all that you can cook. Shrimp - Stuffed Tomatoes
 
What You Need:            (To Serve: 10)
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  • 10 firm, small, ripe tomatoes
  • Salt
  • 2 cans (5 ounces each) small or medium shrimp, drained and deveined
  • 1 cup mayonnaise
  • 2 teaspoons sharp prepared mustard
  • Freshly ground pepper to taste
  • About 2 tablespoons minced chives

    • How To Cook:
    1. Cut a slice from the top of each tomato; carefully spoon out pulp and seeds.

    2. Sprinkle insides with salt; invert to drain for 30 minutes.

    3. Wipe shrimp dry with paper toweling. Set aside 20 shrimp to use as garnishes.

    4. Combine mayonnaise and mustard. Season with salt and pepper.

    5. Add to remaining shrimp and mix well.

    6. Spoon into tomato shells. Place 2 shrimp on top of each tomato.

    7. Sprinkle tops with chives.
    		 
    		 
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