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An imperial dressing for seafood, poultry, or vegetable salads.
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What You Need:
(To Make: about 2 cups)
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2 hard-cooked eggs, shelled
1 cup sour cream
2 tablespoons vinegar or lemon juice
1 tablespoon drained capers
2 gherkins, minced
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Sieve egg yolks and blend with sour cream.
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2. Chop egg whites and add, with other ingredients, to sour cream mixture.
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3. Refrigerate 1 hour or longer to blend flavors.
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