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This is an old-time favorite made with condensed tomato soup. A good dressing for raw or cooked vegetable salads.
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What You Need:
(To Make: about 2¼ cups)
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1 can (10½ ounces) condensed tomato soup
½ cup salad oil
¼ cup cider vinegar
1 teaspoon dry mustard
½ teaspoon paprika
1 tablespoon sugar
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients and mix well.
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NOTE:
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Optional ingredients for this salad dressing include 1 tablespoon minced onion, 1 crushed garlic clove, 2 teaspoons Worcestershire sauce, 1 teaspoon dried herbs, or ½ teaspoon curry powder.
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