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American cooks have created a large number of luscious salads that feature or include pears. The pears may be sliced and combined with fruits and/or seafood in mixed salads; cut in half and stuffed with cream cheese and nuts, herb-flavored jelly, chutney, Roquefort cheese balls, or Camembert; used in making; colorful molded salads and fanciful delights for children; or sliced and served on lettuce and topped with salad dressing. This salad is from the state of Washington, where many of our best pears are grown.
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What You Need:
(To Serve: 4)
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4 large fresh pears
Lettuce leaves, washed, dried, and chilled
2 tablespoons fresh lemon juice
1 package (3 ounces) cream cheese, softened
½ cup minced green peppers
½ cup chopped walnuts
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Translate this recipe:
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| How To Cook: |
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1. Peel pears and cut in half lengthwise. Remove cores.
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2. Place 2 pear halves, cored side up, over lettuce leaves on each of 4 small plates. Sprinkle with lemon juice.
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3. Combine cream cheese and green peppers and fill pear centers with mixture. Sprinkle with nuts.
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4. Serve with mayonnaise or salad dressing, if desired.
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