All Easy Recipes. Cook all that you can cook. Aspasia Of Fish
 
What You Need:            (To Make: 4 - 6)
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  • 4 pound fish (pike, perch, carp or salmon)
  • ¼ pound butter
  • 5 fresh mushrooms
  • 6 eggs
  • 3 small bread rolls
  • 2 truffles
  • ½ pint milk
  • ¾ pint good mushroom sauce
  • Salt and pepper

    • How To Cook:
    1. Wash the fish and remove the skin and bones. Cut the fish into small pieces and pound in a mortar.

    2. Remove the crusts from the bread rolls and soak the white bread in the milk. Mix the soaked bread with the fish, add salt and pepper and sieve the mixture.

    3. Melt the butter in a pan and add the finely chopped mushrooms, stirring slowly for a few minutes over gentle heat. Add this to the fish mixture together with the beaten egg yolks.

    4. Beat the whites of egg to a stiff froth and fold in; then pour the mixture into a buttered mould which is first decorated with the finely chopped truffles.

    5. Steam for 1 hour. Unmould the aspasia. Pour over it half of the mushroom sauce and serve the rest in a sauce-boat.
    		 
    		 
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