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What You Need:
(To Serve: 2 - 4)
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2 large cucumbers or 4 ridge cucumbers
Cold cooked meat, minced
½ oz butter
Boiled rice
Pepper and salt
Sour cream
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Translate this recipe:
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| How To Cook: |
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1. Peel the cucumbers and cut into 3-inch lengths.
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2. Mix together the cooked rice and minced meat, season with pepper and salt and fry them lightly in the butter.
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3. Scoop out the seeds of the cucumbers and fill with the meat and rice mixture.
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4. Lay the stuffed cucumbers in a fireproof dish, pour the sour cream over and bake in a moderate oven (350°F) for about 20 minutes.
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