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What You Need:
(To Serve: 2)
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6 large beetroots
2 oz fat
Pepper and salt to taste
1 tablespoon of vinegar
2 tablespoons of sour cream
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Translate this recipe:
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| How To Cook: |
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1. Boil beetroots in their skins, peel and sieve or mince them.
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2. Put into a saucepan with about fat, pepper and salt, vinegar and sour cream.
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3. Heat well, stirring occasionally.
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4. This goes well with beef, hare, rabbit or game.
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