All Easy Recipes. Cook all that you can cook. Bernese Ham Flan
(Flan Bernois)
 
What You Need:            (To Serve: 2 - 4)
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  • ½ pound flaky or puff pastry
  • ½ pound tomatoes
  • Salt and pepper
  • ½ pound lean cooked ham
  • 2 - 3 oz grated cheese
  • ½ pound mushrooms
  • Prawns and ham to garnish
  • A little butter

    • How To Cook:
    1. Line a Swiss roll tin with the pastry, and lay thin slices of ham over it.

    2. Slice the mushrooms and fry lightly in the butter.

    3. Cut the skinned tomatoes into thin slices and sprinkle with salt and pepper.

    4. Cover the ham first with a layer of mushrooms, then with a layer of tomatoes, and finally with a thin layer of grated cheese.

    5. Season, and cook in a hot oven (450°F) until golden-brown 20 minutes.

    6. Garnish with prawns and rolled ham and serve hot.
    		 
    		 
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