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1. Shred your cabbage with a sharp cook's knife.
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2. Wash and scald it with boiling water.
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3. Strain and cook in an uncovered saucepan with half a cupful of water (which should boil away completely) and 3 oz. fat.
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4. Add salt to taste.
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5. A delicious way of cooking cabbage, but care should be taken that it does not cook too quickly or it may discolor.
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NOTE:
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Russians keep special choppers and little wooden troughs in the kitchen for cabbages.
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