All Easy Recipes. Cook all that you can cook. Cheese Cakes
(Pastizzi)
 
What You Need:           
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  • 2 eggs
  • ¾ pound ricotta
  • Salt and pepper
  • Milk if required
  • Puff pastry

    • How To Cook:
    1. Beat the eggs and mix with the ricotta. Add salt, pepper and milk (optional).

    2. If mixture is considered thin do not add any milk; 1 tablespoon corn flour would help to thicken it.

    3. Roll the pastry into a rather wide strip and place the mixture, 1 tablespoon at a time, at intervals along it.

    4. Using a knife or pastry cutter (with a plain edge) cut into required sizes, being careful that each portion contains the necessary filling.

    5. Turn the sides of the pastry strip on to the filling, but do not cover the center part; roll both ends into a taper by twisting the pastry at each end.

    6. Put in a greased and floured shallow tin, allowing a space between them, and bake in a moderately hot oven (400°F).
    		 
    		 
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