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What You Need:
(To Make: 1 pie)
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½ pound ricotta (according to size of pie)
Peas (tinned or cooked fresh)
Milk
Grated cheese
2 - 3 eggs
Puff or shortcrust pastry
Pepper and salt
Finely chopped parsley
Milk or egg to glaze
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Translate this recipe:
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| How To Cook: |
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1. Mix the ricotta with some milk and add the beaten eggs, pepper, salt, parsley and peas.
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2. Mix thoroughly, then top with grated cheese.
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3. Line a greased casserole with pastry, fill with the ricotta mixture, and cover with a layer of pastry.
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4. Decorate the top of the pie with the pastry trimmings.
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5. Brush top of pie with milk or beaten egg and bake in a moderately hot oven (400°F) until the pie is a pale golden color.
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