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What You Need:
(To Serve: 4 - 6)
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1 pound stale brown bread
1/3 pint dry white wine
1¼ pound cheese
Salt
2½ pints boiling water
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Translate this recipe:
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| How To Cook: |
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1. Cut the bread and the cheese into small, thin slices, and arrange them in alternate layers in a tureen.
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2. Pour the boiling water over, and leave for 2-3 hours.
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3. Pour the whole into a saucepan and cook, carefully crushing the bread and cheese with a wooden spoon.
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4. Add the wine and seasoning before serving.
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