All Easy Recipes. Cook all that you can cook. Cheese Toast A La Vaudoise
 
What You Need:           
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  • Bread
  • Butter
  • Cheese
  • Wine
  • Pepper

    • How To Cook:
    1. Cut slices off a round loaf.

    2. Spread one side of each with fresh butter, then cover with a ¼-inch slice of Jura or Gruyere cheese, cutting it a little smaller than the bread, since in the process of melting it is going to spread.

    3. Place the slices in a fireproof dish containing small knobs of butter and ½ cup La Cote wine.

    4. Put in a hot oven (450°F) until the cheese melts into a smooth paste.

    5. Serve very hot, with freshly ground pepper.
    		 
    		 
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