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What You Need:
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2 oz tapioca
1 pound large ripe cherries
1 pint milk
A little brandy
Vanilla essence
Sugar
1 slice of lemon rind
Whipped cream
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Translate this recipe:
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| How To Cook: |
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1. Soak the tapioca overnight in the milk flavored with the vanilla and lemon rind.
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2. The following day cook it in a double saucepan until it thickens into a jelly; remove the lemon rind.
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3. Stone the cherries, put them into a fireproof dish, moisten with a little brandy, sweeten to taste and leave for an hour.
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4. Pour the tapioca mixture over the cherries and bake in a slow oven (325°F) until cooked 25 - 30 minutes.
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5. Decorate and serve.
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