All Easy Recipes. Cook all that you can cook. Chilled Borsch
 
What You Need:            (To Serve: 4 - 6)
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  • 1 quart good beef stock or 2 tins consomme
  • 2 tablespoons lemon juice
  • A good bunch chives, finely chopped
  • ¼ pint sour cream or yoghourt
  • 1 pound cooked beetroot
  • Watercress to garnish

    • How To Cook:
    1. Beat the stock with the cream or yoghourt until smooth.

    2. Add the beetroot, skinned and cut into neat fine dice.

    3. Add the lemon juice and the chives.

    4. Chill for several hours.

    5. Serve in soup cups with a spoonful of sour cream on each cup and garnish with a tiny sprig of watercress.

    TIP:
        If preferred, this soup may be pureed.
     
    		 
    		 
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