All Easy Recipes. Cook all that you can cook. Chocolate Pear Gateau
 
What You Need:            (To Make: 1 cake)
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  • Sugar
  • Chocolate
  • Kirsch
  • Pears
  • Whipped cream

    • How To Cook:
    1. First make the chocolate sauce: mix equal parts of sugar syrup and melted plain chocolate, stirring over hot water, and blending until the mixture reaches the desired consistency-it will thicken as it cools.

    2. Now soak a Genoese sponge with equal quantities of sugar syrup and Kirsch.

    3. Place on it some cooked halved pears, coat with the chocolate sauce and decorate with whipped cream.
    		 
    		 
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